Location: Roma, QLD
Cost: $250 ex. GST per person – sponsored places for Carbon EDGE producer testers (register before 20 January 2024). $750pp ex GST – discounted rate for pilot workshops after 20 January 2024 and non-producers.
Cost includes comprehensive manual, workbook/planning template, tools and resources to take home and catering.
Carbon EDGE pilot
Carbon EDGE is a new training program for the red meat industry. Understand the opportunities for emissions reduction and carbon storage in your livestock grazing business.
Use your own information to develop an action plan for your business.
Presenters: Rhonda Toms-Morgan (ConnectAg) and John McLaughlin
Attending this workshop will help you learn:
You will learn through group-based activities and tools, applying new information to your own context with snapshot the support of an expert deliverer. Every workshop will include case studies and examples for participants to learn from.
Who is the Carbon EDGE program for?
The program is for red meat producers who are looking to build on their understanding of carbon. The program will help participants move into a planning and action phase, identifying practices and technologies that could be incorporated into their business to benefit their bottom line and the environment. It is also suitable for advisors and other service providers looking to enhance their understanding of the current operating environment.
Pre-workshop preparation
The design of the Carbon EDGE workshops recognises that everyone will be at a different starting point when it comes to carbon. However, it is highly recommended that participants complete pre-work before attending to get the best out of the program. This includes the eLearning modules available on MLA’s Toolbox and a carbon account. Your workshop deliverer will be in touch to guide you through this process.
Would you like to get involved in the TNQ Hub? Do you have an upcoming event that you’d like us to attend? We’d love to hear from you! Please email tnqhub@jcu.edu.au