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James Cook University Australia
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Business EDGE | Rockhampton

November 21 @ 8:30 am - November 22 @ 5:00 pm

Location: Rockhampton, QLD

Cost: $1,750 + GST or $1,500 early bird + GST/ 1st person from one business or $1,500 + GST or $1,250 early bird + GST / 2+ people from the same business.
Cost includes comprehensive set of Workshop Notes, Workbook, decision support spreadsheet tools and all catering.

Business EDGE is a two-day workshop designed to enhance producer knowledge and skills in basic financial and business management to improve business efficiency and profitability.

What you’ll learn:

  • What’s driving profit in your business – and what’s not
  • How to set up your financial system to provide you with the information to help manage your business.
  • How to demystify your financial statements
  • New infrastructure or equipment: which one will deliver the biggest bang for your buck?
  • Funding for education, succession and retirement: how much is needed and what can your business fund?

 

Presenter: Simone Parker and Sally Finch, Bush AgriBusiness

Details

Start:
November 21 @ 8:30 am
End:
November 22 @ 5:00 pm
Website:
https://www.mla.com.au/news-and-events/events-and-workshops/business-edge--rockhampton--november-2024/

Organiser

Meat and Livestock Australia
Phone
02 9463 9333
Email
info@mla.com.au
View Organiser Website

Venue

Rockhampton
Rockhampton, Queensland 4700 + Google Map

Would you like to get involved in the TNQ Hub? Do you have an upcoming event that you’d like us to attend? We’d love to hear from you! Please email tnqhub@jcu.edu.au