Key takeaways
Regional leaders, government agencies, researchers and community organisations met in Cairns on 3 March for the second Regional Food Security Workshop focused on long-term food security. The gathering, which follows on from February’s Food Security Workshop, is the next step in solidifying a Community of Practice to support community‑led food production and improving access to healthy, affordable food across Cape York and the Torres Strait.
Four key presentations guided the day’s discussion.
“This meeting showed just how much is already happening across the region, but also how much more we can achieve when we coordinate our efforts. Food security is a shared responsibility, and bringing everyone into the same room is how we start building long‑term, community‑led solutions.”
Participants identified several challenges. These included fragmented funding, governance gaps, limited access to machinery and secure water sources. Despite this, communities such as Napranum and the Northern Peninsula Area showed strong progress as farming projects restart.
Cape York NRM’s Geoff Wilson stressed the importance of turning planning into action.
Participants agreed to keep using tools like the Food Production Decision Matrix, improve coordination between funders and capacity builders, and explore scalable production models such as aquaponics.
The workshop closed with a shared commitment to building a stronger, more coordinated and community‑driven food system for Cape York.
This project is supported by the Australian Government through funding from the Natural Heritage Trust under the Climate-Smart Agriculture Program.