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The Future of Food Summit 2022 will drive discussion on issues central to the mission of the Future Food Systems Cooperative Research Centre: to develop smart, sustainable, resilient food systems that capitalise on Australia’s unique strengths, give our agrifood products a competitive edge in key target markets, and shore up food security.
The conference will be a mix of plenary and panel discussion sessions featuring national and international keynote speakers from government, industry and academia, with a two-hour student research showcase running from 3pm on Day 1.
Ancillary events include a Gala Dinner at Queensland Museum on the evening of Day 1, with Indigenous chef, restaurateur and MasterChef contestant Mindy Woods as MC; and a showcase of QUT facilities and capabilities at the university’s Garden Point campus on the afternoon of Day 2.
The Summit will be held on Thursday 1 & Friday 2 December 2022 in Brisbane, Queensland. The conference venue is level 5 of E Block, on QUT’s Kelvin Grove campus. Short optional tours of agrifood-related QUT facilities have been scheduled for Friday afternoon. For further information on speakers, sessions and sponsorships, contact us at info@futurefoodsystems.com.au
Would you like to get involved in the TNQ Hub? Do you have an upcoming event that you’d like us to attend? We’d love to hear from you! Please email tnqhub@jcu.edu.au
